Roasted Carrots with Whipped Ricotta and Hot Honey
Roasted Carrots with Whipped Ricotta and Hot Honey is a vibrant dish that perfectly balances sweet, tender carrots with creamy ricotta and a spicy drizzle of hot honey. This stunning side is not only visually appealing but also easy to prepare, making it ideal for both casual dinners and festive gatherings. Elevate your meal with this delicious combination that caters to various palates and is sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into 2-inch pieces
- 1 cup whole milk ricotta cheese
- 3 tbsp hot honey
- 2 tbsp extra virgin olive oil
- ½ tsp kosher salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the carrot pieces with olive oil, salt, and pepper until well coated.
- Spread the carrots in a single layer on the baking sheet and roast for 25-30 minutes or until tender and caramelized.
- While the carrots roast, whip the ricotta in a mixing bowl until smooth.
- Transfer the roasted carrots to a serving platter, dollop whipped ricotta on top, and drizzle generously with hot honey.
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 210
- Sugar: 7g
- Sodium: 360mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg