Delightful Raspberry Almond Snowball Cookies
Experience the melt-in-your-mouth bliss of Raspberry Almond Snowball Cookies. These charming treats beautifully blend tart, juicy raspberries with the rich essence of almonds, all enveloped in a snowy dusting of powdered sugar. Perfect for holiday gifting or as a sweet addition to your dessert table, these cookies are simple to make and guaranteed to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter (softened)
- ½ cup powdered sugar (plus extra for coating)
- 1 tsp almond extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Mix in the almond extract, then gradually add the flour until just combined.
- Gently fold in the fresh raspberries without breaking them.
- Form tablespoon-sized balls of dough and place them on the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow to cool slightly before transferring to wire racks and dusting with more powdered sugar.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg