No-Bake Orange Creamsicle Cheesecake
Indulge in a delightful No-Bake Orange Creamsicle Cheesecake that marries the creamy richness of cheesecake with the refreshing zing of fresh oranges. Perfect for warm days or special occasions, this dessert requires no baking and minimal effort, making it an ideal choice for both novice and experienced bakers. With its stunning presentation and vibrant flavors, this cheesecake is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup freshly squeezed orange juice
- Zest of 1 orange
- 2 cups whipped topping
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a springform pan to form an even crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar while mixing until fully combined.
- Stir in freshly squeezed orange juice and zest until blended.
- Gently fold in whipped topping until no streaks remain.
- Pour the filling over the prepared crust and smooth the top with a spatula.
- Cover and refrigerate for at least four hours or overnight until set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg