Mexican Street Corn Brussels Sprouts
Mexican Street Corn Brussels Sprouts are a delightful fusion of flavors, bringing together the earthy sweetness of roasted Brussels sprouts and the zesty kick of traditional Mexican street corn. This vibrant dish showcases crispy sprouts topped with creamy cotija cheese, fresh lime juice, and smoky chili powder, creating a mouthwatering side that complements any meal. Ready in under 30 minutes, it’s perfect for weeknight dinners or festive gatherings. Get ready to impress your guests with this nutritious and delicious treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- ½ cup crumbled cotija cheese (or feta cheese)
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust for spice)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss halved Brussels sprouts with olive oil, chili powder, garlic powder, salt, and pepper.
- Spread seasoned Brussels sprouts evenly on the baking sheet and roast for 20-25 minutes until golden brown and crispy.
- Remove from oven; sprinkle cotija cheese over hot sprouts to melt slightly.
- Drizzle with lime juice and toss gently to combine.
- Serve immediately as a flavorful side dish or light main course.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg