Lemon Butter Pie
Lemon Butter Pie is a luscious dessert that beautifully marries the zesty brightness of fresh lemons with rich, creamy butter. With its buttery graham cracker crust and smooth lemon filling, every slice melts in your mouth, making it an irresistible treat for any occasion. Serve it chilled with a dollop of whipped cream or fresh berries for a refreshing finish that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 3 large fresh lemons (juiced and zested)
- 4 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter; press into a pie pan to form the crust.
- In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and whisk in granulated sugar until well combined.
- Allow the mixture to cool slightly, then mix in lemon juice, zest, and beaten eggs until smooth.
- Pour the filling into the prepared crust and bake for 25-30 minutes until set but slightly jiggly in the center.
- Let cool at room temperature before refrigerating for at least two hours.
- Serve chilled, garnished with whipped cream or lemon slices.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 295
- Sugar: 24g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 106mg