Lemon Butter Cake
Indulge in the delightful taste of Lemon Butter Cake, where zesty lemon meets buttery richness. This moist and fluffy dessert is perfect for any occasion, from birthdays to casual gatherings. With simple ingredients and easy steps, you can create a show-stopping cake that will impress family and friends. Let’s get baking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- Zest and juice of 2 fresh lemons
- ½ cup milk (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar in a mixing bowl until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in lemon zest and juice.
- Gradually combine dry ingredients with the wet mixture while alternating with milk until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg