Keto Crack Sausage Balls
Keto Crack Sausage Balls are your go-to low-carb snack, delivering a burst of flavor in every bite. These savory treats combine juicy ground sausage, melty cheddar cheese, and almond flour for a delightful, guilt-free indulgence. Ready in under 30 minutes, they are perfect for meal prep or as a crowd-pleasing appetizer at parties. Serve warm with your favorite dipping sauce for a satisfying snack that keeps cravings at bay.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 pound ground sausage (spicy or mild)
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground sausage, cheddar cheese, almond flour, and eggs until well blended.
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
- Place the balls on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving; enjoy warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 sausage balls (90g)
- Calories: 310
- Sugar: 1g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg