Jalapeño Corn Nuggets
Jalapeño Corn Nuggets are a delicious fusion of sweet corn and zesty jalapeños, delivering a satisfying crunch in every bite. Perfect as an appetizer or snack, these nuggets are easy to whip up and sure to impress at any gathering. Serve them warm with your favorite dipping sauce for a delightful treat that balances savory flavors with a hint of spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen sweetcorn (thawed)
- 2 fresh jalapeños (finely chopped)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 large egg (beaten)
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine thawed sweetcorn, chopped jalapeños, flour, baking powder, and beaten egg. Mix until well combined.
- Form small balls or patties from the mixture and place them on the prepared baking sheet.
- Roll each nugget in panko breadcrumbs until fully coated.
- Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 nuggets (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg