Honey Chipotle Chicken Bowls with Corn Salsa
Honey Chipotle Chicken Bowls with Corn Salsa are a delightful fusion of sweet and spicy flavors, perfect for any meal. Juicy marinated chicken pairs beautifully with zesty corn salsa, creating an irresistible dish ready in just 30 minutes. This recipe is easily customizable; feel free to add your favorite vegetables or adjust the spice level to suit your taste. Ideal for weeknight dinners or entertaining guests, these bowls promise to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 chipotle peppers in adobo sauce, chopped
- 1/4 cup honey
- 1/4 cup lime juice (freshly squeezed)
- 1 cup corn kernels (fresh or frozen)
- 1/2 red onion, finely diced
- Salt and pepper to taste
Instructions
- In a bowl, whisk together chopped chipotle peppers, honey, lime juice, salt, and pepper to create the marinade.
- Place chicken in a resealable bag or shallow dish and cover with marinade. Refrigerate for at least 15-20 minutes.
- Preheat grill or skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until internal temperature reaches 165°F.
- While the chicken cooks, combine corn kernels, diced red onion, lime juice, salt, and pepper in a bowl for the corn salsa.
- Slice cooked chicken into strips and assemble bowls with rice (or quinoa), sliced chicken, and top with corn salsa.
- Serve immediately; drizzle extra honey if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 380
- Sugar: 12g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg