Healthy Greek Yogurt Lemon Loaf Cake
Indulge guilt-free with this Healthy Greek Yogurt Lemon Loaf Cake, where the tangy zest of fresh lemons meets the creamy richness of Greek yogurt. This moist and flavorful cake is perfect for brunch, afternoon tea, or a sweet treat any time of day. Made with wholesome ingredients, it’s simple to prepare and satisfies your cravings without compromising health. Enjoy a slice topped with fresh berries or a dollop of whipped cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup plain unsweetened Greek yogurt
- ½ cup honey or maple syrup
- ¼ cup freshly squeezed lemon juice
- Zest of 2 lemons
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix Greek yogurt, honey (or maple syrup), lemon juice, and zest until smooth.
- Gradually combine wet and dry ingredients; fold gently until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg