Greek Yogurt Cookie Dough
Greek Yogurt Cookie Dough is a deliciously creamy twist on traditional cookie dough that satisfies your sweet cravings without the guilt. Packed with protein and made with wholesome ingredients, this easy-to-make treat can be enjoyed raw or baked into cookies. With just a few simple steps, you can create a customizable dessert that will impress friends and family alike. Perfect for parties or late-night snacking, this Greek yogurt cookie dough is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
Instructions
- In a large mixing bowl, combine Greek yogurt and brown sugar until smooth.
- Stir in vanilla extract for flavor enhancement.
- Gradually add flour and baking soda, mixing until just combined.
- If desired, fold in chocolate chips or nuts for extra texture.
- Cover and refrigerate the dough for at least 30 minutes.
- Scoop portions to enjoy raw or preheat oven to 350°F (175°C) for baking; shape into balls and bake on a lined sheet for about 10 minutes.
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 8g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg