Gooey Coffee Caramel Cake
Indulge in this delightful Gooey Coffee Caramel Cake, where rich coffee harmonizes with luscious caramel for an unforgettable dessert experience. This moist cake is easy to prepare and perfect for any gathering, leaving guests craving more. With its inviting aroma and gooey texture, this delightful treat is easy to prepare and sure to impress at any gathering. Indulge in every slice topped with rich caramel for a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- ½ cup strong brewed coffee (espresso or dark roast)
- ½ cup unsalted butter (softened)
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the brewed coffee and buttermilk until combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared cake pan and smooth out the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before drizzling warm caramel sauce on top. Serve slices warm to enjoy maximum gooeyness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg