Fruit Pizza Cookies
Fruit pizza cookies are a delightful and colorful treat that combines the best features of traditional fruit pizza with the convenience of cookies. With a soft, chewy base topped with creamy frosting and an assortment of fresh fruits, these cookies are perfect for summer gatherings or as a sweet everyday snack. Easy to make and highly customizable, they promise to impress at any occasion while satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 8 oz cream cheese, softened
- 1 cup assorted fresh fruits (strawberries, blueberries, kiwi)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and mix well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- While cookies cool, beat the cream cheese until smooth; add powdered sugar if desired for sweetness.
- Frost each cooled cookie with cream cheese frosting and top with an assortment of fresh fruits.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg