Creamy Pesto Chicken
Creamy Pesto Chicken is a delightful dish featuring tender chicken breasts enveloped in a rich, creamy pesto sauce. This recipe combines vibrant flavors of fresh basil and garlic, making it an ideal choice for both busy weeknights and special gatherings. Ready in just 30 minutes, it’s perfect over pasta, rice, or alongside vegetables, ensuring every bite is a comforting experience that will impress your family and guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh basil pesto
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a skillet over medium-high heat, add olive oil and sear the chicken for about 5-6 minutes per side until golden brown.
- Reduce heat to low; stir in pesto and heavy cream until well combined. Add Parmesan cheese.
- Pour the creamy sauce over the seared chicken in the baking dish and bake for 15-20 minutes or until the internal temperature reaches 165°F (75°C).
- Serve warm, drizzled with extra sauce.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg