Creamy Pepperoncini Chicken
Indulge in the rich flavors of Creamy Pepperoncini Chicken, where tender chicken breasts meet a luscious cream sauce enriched with tangy pepperoncini peppers. This delightful dish is not only quick to prepare but also perfect for impressing family and friends during weeknight dinners or casual gatherings. Serve it over rice or pasta to soak up every bit of that incredible sauce!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 cup sliced pepperoncini peppers (with juices)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat.
- Sear Chicken: Add the chicken to the skillet and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- Make Sauce: In the same skillet, lower heat to medium. Sauté minced garlic for one minute. Add sliced pepperoncini peppers along with their juices.
- Combine Ingredients: Stir in heavy cream and chicken broth, simmering for about five minutes until slightly thickened.
- Finish Dish: Mix in grated Parmesan until melted. Return chicken to the skillet, coating well with sauce. Let simmer together for two more minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 435
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg