Creamy Cucumber Shrimp Salad
Indulge in the refreshing taste of Creamy Cucumber Shrimp Salad, a perfect blend of succulent shrimp and crisp cucumbers, all enveloped in a rich, creamy dressing. Ideal for warm days or as a delightful light lunch, this salad is not only easy to prepare but also packed with nutrients. In just 20 minutes, you can create an impressive dish that will leave everyone wanting more. Serve it at your next gathering or enjoy it on its own for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 medium English cucumbers, diced (about 2 cups)
- 1 cup full-fat sour cream
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- Salt and pepper to taste
Instructions
- Cook the shrimp in boiling water for 3-4 minutes until pink and opaque. Drain and let cool.
- Dice the cucumbers into bite-sized pieces.
- In a bowl, mix sour cream, lemon juice, dill, salt, and pepper until smooth.
- Combine cooled shrimp and cucumbers in a large bowl. Pour dressing over and toss gently to coat.
- Chill in the refrigerator for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg