Crack Green Beans
Crack Green Beans are a delightful side dish that elevates ordinary green beans to a must-try treat. This recipe combines fresh green beans with crispy bacon, zesty garlic powder, and a touch of brown sugar for an irresistible flavor profile. Perfect for any occasion, from weeknight dinners to festive gatherings, these flavorful beans are sure to impress. With minimal prep time and simple ingredients, you can create a dish that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes about 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 6 strips thick-cut bacon
- 2 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy. Remove from heat, crumble it, and set aside.
- In a large bowl, combine fresh green beans with crumbled bacon, garlic powder, soy sauce, and brown sugar until evenly coated.
- Spread the mixture on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until tender-crisp and slightly caramelized.
- Serve hot, drizzling with any remaining pan juices.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg