Coconut Lime Fish Soup
Experience the vibrant flavors of Coconut Lime Fish Soup, a quick and nourishing dish that brings a taste of the tropics to your table. This creamy soup features tender white fish simmered in rich coconut milk, brightened by fresh lime juice and aromatic vegetables. In just 30 minutes, you can serve up a bowl of this delightful soup that warms the soul and satisfies the palate, making it perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 lb fresh white fish (cod or haddock)
- 14 oz full-fat coconut milk
- Juice of 2 limes
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 tbsp fish sauce
Instructions
- Dice the onion and bell pepper; mince the garlic.
- In a large pot over medium heat, add oil and sauté the onion, bell pepper, and garlic until softened (about 5 minutes).
- Stir in coconut milk and vegetable broth; mix well.
- Add fish sauce and lime juice; bring to a gentle simmer for 10 minutes.
- Cut fish into bite-sized pieces; add to the pot and cook for about 5 minutes or until flaked easily with a fork.
- Adjust seasoning as desired; garnish with cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg