Chocolate Chip Brioche Bread
Indulge in the soft, buttery goodness of Chocolate Chip Brioche Bread, where rich brioche dough meets gooey chocolate chips. This delightful bread is perfect for breakfast, brunch, or as a sweet afternoon snack. With its impressive presentation and make-ahead option, it’s sure to impress family and friends. Enjoy it warm with butter or savor it plain—either way, this homemade treat will quickly become a favorite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
- Stir in melted butter, sugar, and eggs until well combined.
- Gradually add flour until a soft dough forms; knead on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl; cover and let rise in a warm area for about 1 hour or until doubled in size.
- Punch down the risen dough and fold in chocolate chips.
- Shape into a loaf and place it in a greased loaf pan; cover and let rise for another 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 35-40 minutes until golden brown on top; cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg