Irish Sausage and Bacon Stew
Irish Sausage and Bacon Stew is the epitome of cozy comfort food, perfect for chilly evenings or gatherings with loved ones. This hearty one-pot dish combines juicy pork sausages and smoky bacon with tender potatoes and vibrant carrots, all simmered in a rich, savory broth. The delightful melding of flavors creates an experience that will warm your heart and satisfy your cravings. Easy to prepare and perfect for meal prep, this stew not only feeds your family but also brings a taste of Ireland to your table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 pork sausages
- 6 slices back bacon, chopped
- 1 large onion, sliced
- 4 large potatoes, peeled and sliced
- 2 large carrots, peeled and sliced
- 3 cups chicken broth
- ½ cup white wine (optional)
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, brown the sausages on all sides. Remove and set aside.
- Add chopped bacon to the pot and cook until crispy.
- Stir in onions and garlic; cook until softened.
- Layer potatoes and carrots over the bacon mixture in the pot.
- Pour in chicken broth and optional white wine.
- Season with thyme, salt, and pepper.
- Return browned sausages to the pot; nestle them into the mixture.
- Bring to a boil, then reduce heat to low and simmer for about 1 hour or until vegetables are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 76mg
Find it online: https://recipeelite.com/irish-sausage-and-bacon-stew/