Irish Chicken Whiskey Cream Sauce
Indulge in the exquisite flavors of Irish Chicken Whiskey Cream Sauce, a delightful dish that transforms tender chicken breasts into a gourmet experience. This recipe features a rich cream sauce infused with smooth Irish whiskey, creating a perfect balance of savory and indulgent flavors. It’s ideal for family dinners or special occasions, making it a standout choice any night of the week. With just 15 minutes of prep time and simple ingredients, you can impress your guests or enjoy a comforting meal at home. Pair it with mashed potatoes, rice, or fresh vegetables for a well-rounded feast that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Irish
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Irish whiskey (such as Jameson)
- 1 cup heavy cream
- 1 medium onion
- 3 cloves garlic
- Fresh thyme leaves
- Olive oil, butter, Dijon mustard, salt, and pepper
Instructions
- Season chicken with salt and pepper. In a large skillet over medium-high heat, cook chicken in olive oil for 6-7 minutes per side until golden brown.
- Remove chicken and cover to keep warm. In the same skillet, sauté chopped onion for 3-4 minutes, add minced garlic and cook for an additional minute.
- Pour in whiskey and simmer for 5 minutes; add chicken broth and simmer for another 5 minutes.
- Lower heat, stir in heavy cream, mustard, thyme; simmer to thicken for about 4 minutes.
- Return chicken to skillet, spoon sauce over it and simmer for another 2-3 minutes.
- Serve garnished with parsley alongside your favorite sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg