Key Lime Pie Lush
Indulge in the vibrant flavors of summer with this Key Lime Pie Lush. This no-bake dessert features luscious layers of creamy key lime filling, graham cracker crust, and fluffy whipped topping, all brought together with a zesty lime drizzle. Perfect for gatherings or a refreshing treat after dinner, this visually stunning dish is easy to prepare and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 9
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup key lime juice (freshly squeezed preferred)
- 1 can (14 oz) sweetened condensed milk
- 2 cups whipped topping (store-bought or homemade)
Instructions
- 1. Prepare the Crust: In a bowl, mix the graham cracker crumbs and melted butter until combined. Press evenly into an ungreased square baking dish.
- 2. Make the Filling: Whisk together key lime juice and sweetened condensed milk in a separate bowl until smooth. Gently fold in half of the whipped topping.
- 3. Layer the Filling: Spread half of the key lime mixture over the crust. Add another layer of graham cracker crumbs.
- 4. Add Whipped Topping: Evenly spread the remaining whipped topping over the second layer of filling.
- 5. Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight to set.
- 6. Serve: Garnish with lime zest or slices before cutting into squares and serving chilled.
Nutrition
- Serving Size: 1 square (90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg