Flourless Oatmeal Carrot Cake
Flourless oatmeal carrot cake is a deliciously moist and wholesome dessert that combines the natural sweetness of grated carrots with hearty rolled oats. This gluten-free cake is easy to make and perfect for any occasion, whether it’s breakfast, a snack, or dessert. Infused with warm spices and optional sweetness from maple syrup or honey, each slice is satisfying and nutritious. Enjoy this delightful treat on its own or pair it with Greek yogurt or cream cheese frosting for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 1 cup grated carrots (about 2 medium carrots)
- 3 large eggs
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 cup maple syrup or honey (optional for added sweetness)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round or square baking pan.
- In a bowl, mix rolled oats, baking powder, cinnamon, and nutmeg until combined.
- In another bowl, whisk eggs and then stir in grated carrots until well mixed.
- Combine the wet mixture into the dry ingredients, stirring gently until just incorporated.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg