How To Make Kataifi From Scratch
Making kataifi from scratch is a delightful culinary experience that combines creativity with deliciousness. This flaky, shredded pastry is incredibly versatile, perfect for both sweet and savory dishes, and it can elevate any meal or occasion. Whether you’re crafting a stunning dessert or an impressive appetizer, learning how to make kataifi from scratch allows you to impress your guests with its unique texture and flavor that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- In a medium mixing bowl, whisk together flour, cornstarch, sugar, and salt until well combined.
- Add vegetable oil and water to the dry ingredients; whisk until the mixture is smooth.
- Sieve the batter into a piping bag. Heat a non-stick pan over low heat.
- Cut a small opening in the piping bag and squeeze out thin strands of batter in a zig-zag motion across the pan.
- Cook until the strands peel away easily from the pan's surface. Transfer cooked pieces to a plate and repeat until all batter is used.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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