Hot Pickled Cauliflower
Hot Pickled Cauliflower is a zesty and spicy addition to your snacking repertoire! This quick and easy recipe transforms fresh cauliflower into a vibrant, tangy treat that adds flavor to any meal or gathering. With the perfect blend of garlic and cayenne heat, these pickled florets offer an explosion of taste in every bite. Whether you enjoy them straight from the jar, toss them into salads, or serve them on charcuterie boards, Hot Pickled Cauliflower promises to elevate your culinary experience. Plus, with a long shelf life in the fridge, you can savor this delicious snack for weeks!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 3 cups water
- 3 cups white vinegar
- 3/4 cup white sugar (or low-carb sweetener)
- 1/4 cup salt
- 4 cloves garlic, crushed
- 1 teaspoon coriander seeds
- 1 teaspoon turmeric powder
- 1 large head cauliflower, cut into florets
- 9 cayenne peppers, sliced
Instructions
- Blanch cauliflower florets in boiling water for 2 minutes, then transfer to an ice water bath.
- Pack the blanched cauliflower and sliced cayenne peppers tightly into quart canning jars.
- In a large pot, combine water, vinegar, sugar, salt, garlic, coriander seeds, and turmeric; bring to a boil until dissolved.
- Pour hot brine over packed vegetables in jars until submerged; seal with lids.
- Refrigerate for at least a few days before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 6g
- Sodium: 680mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/hot-pickled-cauliflower/