Honey Sriracha Salmon Bowls
Get ready to elevate your weeknight dinners with these Honey Sriracha Salmon Bowls. This quick and delicious recipe combines the perfect balance of spicy and sweet flavors, making it a family favorite. In just 20 minutes, you can whip up a vibrant and nutritious meal featuring marinated salmon, fresh veggies, and a creamy sriracha mayo drizzle. These bowls are not only easy to prepare but also customizable, allowing you to swap in your favorite vegetables or proteins. Perfect for busy evenings or casual gatherings, these Honey Sriracha Salmon Bowls will impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into cubes and mix soy sauce, honey, sriracha, garlic, and water in a large bowl.
- Add salmon to marinade and let sit for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook marinated salmon for about 2-3 minutes on each side until crispy.
- Pour reserved marinade into the skillet and cook until thickened.
- Assemble bowls with rice as the base, topped with salmon, avocado, cucumber, edamame, and drizzled with sriracha mayo.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 570
- Sugar: 8g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/honey-sriracha-salmon-bowls/