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Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
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Indulge in the comforting flavors of Honey Pepper Chicken Mac and Cheese, a delightful fusion of creamy macaroni and savory chicken glazed with a sweet and spicy honey pepper sauce. This dish is perfect for family dinners or gatherings, delivering a rich taste that will impress everyone at the table. In just 45 minutes, you can whip up this crowd-pleaser that combines cheesy goodness with tender chicken, making it an ideal option for busy weeknights or special occasions. Customize it with your favorite veggies or proteins to suit your taste!

Ingredients

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  • 2 cups elbow macaroni
  • 1 lb chicken breast, diced
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup honey
  • 2 tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook elbow macaroni according to package instructions until al dente; drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and 1 tsp black pepper; cook until golden brown (6–8 minutes). Remove from skillet.
  3. In the same skillet, melt butter; add garlic and cook until fragrant. Stir in honey and remaining black pepper; simmer until thickened (2–3 minutes). Return chicken to skillet and toss with glaze.
  4. In a saucepan, simmer heavy cream over low heat; whisk in cheddar, mozzarella, and parmesan until smooth.
  5. Combine cooked macaroni and cheese sauce; fold in honey pepper chicken mixture.
  6. Serve hot, garnished with fresh parsley.

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Find it online: https://recipeelite.com/honey-pepper-chicken-mac-and-cheese/