Honey Lavender Sheet Cake
Treat yourself to the enchanting flavors of Honey Lavender Sheet Cake, a delightful dessert that combines the sweet essence of honey with the aromatic notes of fresh lavender. Perfect for sunny spring and summer gatherings, this moist and fluffy cake is sure to impress at any event, from birthday parties to picnics. With both vegan and gluten-free options, it caters to various dietary preferences without compromising on taste. Each slice melts in your mouth, making it a charming addition to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups organic all-purpose flour
- 2 ½ tsp baking powder
- 1 cup raw honey, organic
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 tsp lavender extract
- 1 cup almond milk
- 4 cups organic powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, sea salt, and cinnamon; set aside.
- In another bowl, cream together butter and honey until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in lavender extract.
- Gradually mix in dry ingredients alternately with almond milk until just combined.
- Pour into a prepared baking sheet and spread evenly; bake for about 25 minutes or until a toothpick comes out clean.
- While cooling, prepare frosting by beating together butter and powdered sugar with lavender extract and almond milk until smooth.
- Frost cooled cake and garnish as desired.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/honey-lavender-sheet-cake/