Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are an irresistible side dish that combines the sweetness of honey with the savory richness of garlic butter, creating a delightful glaze that enhances the natural flavor of tender carrots. This easy recipe not only results in a colorful and vibrant addition to your dinner table but also requires minimal preparation time, allowing you to focus on enjoying your meal. Perfect for family dinners, holiday feasts, or any occasion in between, these glazed carrots will impress your guests and satisfy your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots (cut into 2–3 inch pieces)
- 5 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F.
- Grease a rimmed baking sheet with cooking spray.
- Cut carrots diagonally into uniform pieces for even cooking.
- In a nonstick skillet over medium heat, melt butter. Stir in garlic and cook until lightly browned.
- Remove from heat, add honey, then toss in the carrots ensuring they are well coated.
- Spread the carrots on the baking sheet in one layer. Roast for 22-25 minutes until tender and caramelized.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/honey-garlic-butter-roasted-carrots/