Honey Cranberry Chicken Bake with Ricotta Cheese
Indulge in our Honey Cranberry Chicken Bake with Ricotta Cheese, a quick and flavorful dish that brings harmony to your dinner table in just 40 minutes. This recipe features tender chicken breasts baked to perfection, drizzled with a sweet honey-balsamic sauce, and topped with creamy ricotta cheese. The vibrant bursts of cranberries add a delightful contrast to the savory elements, making it a perfect choice for both weeknight meals and festive gatherings. With minimal cleanup required thanks to the one-pan preparation, you can enjoy a wholesome meal without the fuss!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 3 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Season chicken breasts with salt, pepper, garlic powder, and thyme.
- Sear each breast in olive oil over medium-high heat until golden (2-3 minutes per side).
- Whisk honey and balsamic vinegar; pour over the chicken.
- Sprinkle cranberries on top and spoon ricotta over each breast.
- Bake uncovered for 25-30 minutes until cooked through.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 340
- Sugar: 12g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg