Homemade Plum Jelly
Make your own delicious homemade plum jelly that captures the essence of ripe, juicy plums. This easy recipe combines fresh plums with just a few simple ingredients to create a vibrant spread perfect for toast, desserts, or as heartfelt gifts. Customize the sweetness with honey or your preferred sweetener for a personal touch. Ideal for preserving summer’s bounty, this jelly is free from artificial additives and bursting with flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5 pounds ripe plums
- 1–1/2 cups water
- 1 (1.75 ounce) box fruit pectin
- 1 tablespoon unsalted butter
- 6–1/2 cups granulated sugar
Instructions
- Prepare the Plums: Halve the plums, remove the pits, and place them in a large stockpot with the water.
- Cook the Plums: Bring to a boil, cover, and simmer for about 10 minutes.
- Strain the Juice: Pour through a colander, then through a fine mesh strainer or cheesecloth. Let it drain for at least 30 minutes.
- Combine Ingredients: Return about 5½ cups of juice to the pot; add pectin and butter.
- Boil Mixture: Bring to a hard boil and add all sugar at once.
- Final Boil & Skim Foam: Boil for one minute, then remove from heat and skim off foam.
- Jar Your Jelly: Ladle into clean jars while warm; store in the refrigerator for up to six months.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/homemade-plum-jelly/