Homemade Choco Tacos
Indulge in the joy of summer with our Homemade Choco Tacos, a delightful treat featuring crispy chocolate waffle cones filled with your favorite ice cream and coated with a crunchy chocolate-peanut topping. This easy-to-follow recipe allows you to customize each taco according to your taste, making it perfect for parties, family gatherings, or just a fun dessert at home. With a beautiful presentation and irresistible flavors, these choco tacos are sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons melted butter
- 6 tablespoons unsweetened cocoa powder
- 11 tablespoons all-purpose flour
- 1 gallon softened ice cream (any flavor)
- 16 ounces chocolate wafers
- 1.5 cups chopped peanuts
Instructions
- Prepare the waffle batter by mixing all ingredients until smooth.
- Cook the batter in a waffle cone maker for about 40-45 seconds until golden brown. Shape into taco shells as they cool.
- Soften the ice cream and scoop it into cooled taco shells.
- Dip the open side of each taco in melted chocolate wafers and then in chopped peanuts.
- Freeze until ready to serve.
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 380
- Sugar: 36g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/homemade-choco-taco-tutorial/