Homemade Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup is the epitome of comfort food, especially on chilly days or when you’re feeling under the weather. This one-pot recipe combines tender chicken, fresh vegetables, and aromatic herbs, simmered to perfection in a rich broth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 Tablespoons olive oil
- 1 cup onion (diced)
- 1 cup carrots (peeled & diced)
- 1 cup celery (finely diced)
- 1 teaspoon minced garlic
- 2 quarts chicken broth (8 cups)
- 1 Tablespoon chicken base (better than bouillon recommended)
- 2 Pounds boneless skinless chicken breasts
- 2 sprigs fresh thyme
- 2 bay leaves
- ½ teaspoon fine sea salt (or to taste)
- ¼ teaspoon black pepper
- 1 Tablespoon fresh parsley
- 4 cups egg noodles
Instructions
- Heat olive oil in a large stockpot over medium-high heat. Sauté diced onion, carrots, celery, and minced garlic until onions are translucent (about 5–7 minutes).
- Stir in chicken broth and better than bouillon; whisk together.
- Add chicken breasts, thyme sprigs, bay leaves, salt, and pepper; mix well.
- Bring to a boil over high heat, then reduce to low and let it simmer for 45 minutes until chicken is fork-tender.
- Remove bay leaves and thyme; shred chicken into bite-sized pieces before returning to pot.
- Bring soup back to a boil; add egg noodles and cook for about 10 minutes until tender.
- Serve warm with fresh herbs on top.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 310
- Sugar: 3g
- Sodium: 860mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/homemade-chicken-noodle-soup-recipe/