My Mom’s Old-Fashioned Vegetable Beef Soup
My Mom’s Old-Fashioned Vegetable Beef Soup is a heartwarming dish that beautifully blends tender beef with a vibrant assortment of vegetables in a savory broth. This classic recipe brings back cherished memories of family gatherings and cozy evenings, making it the perfect comfort food for chilly days. Each spoonful delivers rich flavors and nourishment, ideal for both busy weeknights and special occasions. With its ease of preparation and the ability to customize with your favorite ingredients, this soup is sure to become a beloved staple in your home. Gather your loved ones around the table and enjoy a bowl that feels like a warm hug!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 3 medium carrots, sliced
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, chopped
- 1 large yellow onion, chopped
- 6 cups low-sodium beef broth
Instructions
- Sear the beef chuck roast in a large pot over medium-high heat until browned on all sides (about 5 minutes each side). Remove and set aside.
- In the same pot, sauté onions, garlic (optional), carrots, and celery until softened (around 5 minutes).
- Deglaze the pot with 1 cup of beef broth, scraping up any browned bits.
- Return the beef to the pot along with potatoes and remaining broth; bring to a boil.
- Reduce heat to low, cover partially, and simmer for about 2 hours or until beef is tender.
- Shred the beef with forks before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg