Irish Bacon, Cabbage, and Potato Soup
Warm up with a comforting bowl of Irish Bacon, Cabbage, and Potato Soup. This hearty dish showcases tender, smoky Irish bacon, vibrant cabbage, and creamy Yukon Gold potatoes simmered together in a savory broth. Perfect for chilly evenings or family gatherings, this easy-to-make recipe brings a taste of Ireland right to your kitchen. Enjoy every delightful spoonful of this soul-soothing comfort food.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 8 oz thick-cut Irish bacon, diced
- 1 medium green cabbage, chopped
- 3 medium Yukon Gold potatoes, peeled and diced (about 2 cups)
- 1 medium yellow onion, finely chopped
- 3 cloves fresh garlic, minced
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the diced bacon until crispy (about 5-7 minutes). Remove excess grease if desired.
- Add chopped onion and minced garlic; sauté until fragrant and translucent (3-4 minutes).
- Stir in the diced potatoes and pour in enough broth to cover the ingredients by about an inch. Bring to a gentle boil then reduce to simmer.
- After 10-15 minutes, when potatoes are fork-tender, add the chopped cabbage. Cook for another 5-7 minutes until tender but vibrant.
- Season with salt and pepper as needed before serving. Enjoy with fresh herbs and crusty bread.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 310
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg