Healthy Peach Oatmeal Breakfast Cookies
Healthy Peach Oatmeal Breakfast Cookies are a delicious and nutritious way to kickstart your day or satisfy your snack cravings. Bursting with juicy peaches and the warm essence of cinnamon and almond extract, these cookies offer a delightful balance of soft and chewy textures. Lower in sweetness than traditional cookies, they are perfect for family gatherings or a convenient on-the-go treat. Enjoy them fresh out of the oven or chilled; you’ll find that they taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp melted coconut oil or unsalted butter
- 1 large egg (room temperature)
- 1 tsp almond extract
- ¼ cup pure maple syrup (room temperature)
- 6 tbsp unsweetened vanilla almond milk (room temperature)
- ½ cup diced peaches
Instructions
- In a medium bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, combine melted coconut oil or butter, egg, almond extract, maple syrup, and milk.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in diced peaches.
- Chill the dough for about 30 minutes in the refrigerator.
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop rounded portions of dough onto the sheet and flatten slightly.
- Bake for 9–12 minutes until lightly golden around the edges. Cool for 10 minutes on the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 108
- Sugar: 4g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipeelite.com/healthy-peach-oatmeal-breakfast-cookies/