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Hawaiian Slow Cook Pork Loin

Hawaiian Slow Cook Pork Loin
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Bring a taste of the tropics to your dinner table with this Hawaiian Slow Cook Pork Loin recipe. This dish features succulent, slow-cooked pork loin infused with the sweetness of pineapple and the umami of soy sauce, creating a delightful harmony of flavors. Perfect for family gatherings or cozy nights in, this easy-to-follow recipe allows you to set it and forget it while your slow cooker does all the work. The result is tender, flavorful pork that can be served in various ways—over rice, in tacos, or even on its own with a tropical salsa. Experience the rich aromas of island cuisine wafting through your kitchen and impress your loved ones with this hearty main course that’s as simple as it is delicious.

Ingredients

Scale
  • 3–4 pound boneless pork loin
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 20 ounces canned pineapple chunks in 100% juice
  • 1/2 cup light soy sauce
  • 1/2 large sweet onion (diced, about ⅔ cup)
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons cold water

Instructions

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Combine salt, paprika, onion powder, and ginger; rub evenly over the pork loin.
  3. Sear pork loin in the skillet until browned on all sides (about 3-4 minutes each side).
  4. In a mixing bowl, combine diced onions with soy sauce and pineapple juice.
  5. Layer half of the pineapple chunks in a slow cooker; place seared pork on top and add remaining pineapple and onion mixture.
  6. Cover and cook on low for 5 hours or until tender.
  7. Strain liquid from cooker into a saucepan; simmer and thicken with cornstarch slurry.
  8. Serve shredded pork topped with sauce and reserved pineapple.

Nutrition

Find it online: https://recipeelite.com/hawaiian-slow-cook-pork-loin/