Hawaiian Fruit Salad
Hawaiian Fruit Salad is a vibrant and refreshing dish that brings together the tropical flavors of sweet canned fruits, creamy sour cream, and a hint of orange Jello. Perfect for picnics, barbecues, or holiday gatherings, this salad is as easy to prepare as it is delightful to eat. In just 15 minutes, you can whip up this colorful medley that will please guests of all ages. Its creamy texture combined with juicy fruits makes it an irresistible addition to any meal. Plus, it’s versatile enough to serve as a side dish or dessert. Prepare it ahead of time to let the flavors meld and save yourself some stress on busy days!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Hawaiian
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored vegan gelatin
Instructions
- Drain all canned fruit using a colander and let sit for about four hours to remove excess juice.
- In a large mixing bowl, combine sour cream and orange Jello until smooth.
- Add the drained fruits and mini marshmallows into the bowl; gently stir until coated.
- Cover with plastic wrap or transfer to a refrigerator-safe container. Chill for at least one hour; overnight is best.
- Stir before serving and enjoy your chilled Hawaiian Fruit Salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 32g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/hawaiian-fruit-salad/