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Hawaiian Coleslaw

Hawaiian Coleslaw
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Hawaiian Coleslaw is a vibrant and refreshing twist on traditional slaw, perfect for summer gatherings and barbecues. This delightful dish features a colorful medley of fresh vegetables, including crunchy cabbages and sweet pineapple, all tossed in a zesty ginger-soy lime vinaigrette. The combination of tropical flavors creates an irresistible side that will elevate any meal. Not only is this coleslaw quick and easy to make, but it also offers a healthy option for those looking to enjoy a guilt-free accompaniment. Serve it alongside grilled meats, as a topping for tacos, or even as a sandwich filling. With its beautiful presentation and delicious taste, Hawaiian Coleslaw is sure to impress your guests at your next gathering!

Ingredients

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  • 2 1/2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup fresh pineapple (diced)
  • 1/2 cup grated carrots
  • 2 green onions (sliced)
  • 1/4 cup cilantro (minced)
  • 1 1/2 Tablespoons fresh ginger (grated)
  • 1 Tablespoon olive oil
  • 3 Tablespoons rice wine vinegar
  • 1 Tablespoon soy sauce
  • 1 Tablespoon honey
  • 2 teaspoons sesame oil
  • 1 lime (juiced)
  • Salt (to taste)
  • 1 teaspoon black sesame seeds

Instructions

  1. In a large bowl, combine green cabbage, red cabbage, pineapple, grated carrots, and cilantro.
  2. In a mason jar, mix together grated ginger, olive oil, rice wine vinegar, soy sauce, honey, sesame oil, and lime juice. Seal the jar and shake until well combined.
  3. Pour the dressing over the vegetable mixture and stir until everything is evenly coated. Season with salt to taste.
  4. Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://recipeelite.com/hawaiian-coleslaw/