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Ham and Swiss Sliders

Ham and Swiss Sliders

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Ham and Swiss Sliders are the ultimate crowd-pleaser, perfect for any gathering, from game days to family dinners. These delectable mini sandwiches boast a delightful combination of savory ham and gooey Swiss cheese, all nestled between buttery Hawaiian rolls. With just a few simple ingredients, you can whip up these sliders in no time, making them an ideal choice for busy hosts. The recipe allows for easy customization with additional toppings or ingredients, meaning you can personalize them to suit everyone’s tastes. Whether served as appetizers or a main course, these warm slider bites are sure to impress your guests and leave them wanting more!

Ingredients

Scale
  • 1 package Hawaiian Sweet Rolls (12 count)
  • 18 slices thin deli ham
  • 12 slices Swiss cheese
  • 1 stick butter
  • Yellow mustard
  • Worcestershire sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Lightly spray a 9×13 baking pan with cooking spray and cover with aluminum foil.
  3. Cut Hawaiian rolls in half lengthwise and place the bottom half in the prepared pan.
  4. Layer half of the ham slices followed by half of the Swiss cheese, then add remaining ham and top with the other half of the rolls.
  5. Melt butter in a microwave-safe bowl, mix in mustard, Worcestershire sauce, onion, salt, and pepper.
  6. Pour the butter mixture evenly over the top of the rolls.
  7. Cover with foil and let sit for 5-10 minutes before baking.
  8. Bake covered for 20 minutes; uncover and bake for an additional 5 minutes until golden brown.
  9. Serve warm.

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