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Ground Chicken Caprese

Ground Chicken Caprese

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Ground Chicken Caprese is a delightful and nutritious twist on the classic Caprese dish, featuring ground chicken for a quick yet satisfying meal. This one-pan recipe bursts with flavors from fresh mozzarella, cherry tomatoes, and fragrant basil, making it a perfect choice for busy weeknights or special occasions like date nights. With minimal effort and maximum flavor, you’ll impress your family and friends alike. Serve it over pasta, in stuffed peppers, or simply on its own for a deliciously versatile dinner option.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1 tablespoon chopped garlic
  • 2 pounds ground chicken
  • 8 ounces tomato sauce or marinara sauce
  • 8 ounces mozzarella pearls
  • 10 ounces cherry tomatoes, halved
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 500°F.
  2. In a large skillet, heat olive oil over medium heat. Sauté onions until softened, then add garlic.
  3. Cook ground chicken in the skillet until browned; drain excess drippings.
  4. Season chicken with salt, oregano, basil, and parsley. Stir in tomato sauce and balsamic vinegar.
  5. Top with mozzarella pearls and cherry tomatoes before transferring to the oven.
  6. Bake for 7-8 minutes until cheese is melted and tomatoes blister.
  7. Garnish with fresh basil and serve hot.

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