Grilled Zucchini Pizza Slices
Dinner Recipes

Grilled Zucchini Pizza Slices

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Grilled Zucchini Pizza Slices are a delightful and healthier twist on traditional pizza. Perfect for summer barbecues or a quick weeknight dinner, these zucchini slices provide a satisfying base for your favorite pizza toppings. Whether you’re hosting friends or looking to impress family, this dish is sure to be a hit. With its smoky flavor and vibrant ingredients, Grilled Zucchini Pizza Slices will elevate your next meal.

Why You’ll Love This Recipe

  • Healthier Option: Enjoy the taste of pizza without the carbs. These zucchini slices are low in calories and high in nutrients.
  • Quick Preparation: With just 10 minutes of prep time, you can have this dish ready in under 30 minutes.
  • Versatile Toppings: Customize your pizza with any toppings you like—vegetables, meats, or even vegan cheese!
  • Great for Grilling: This recipe is ideal for outdoor gatherings and makes full use of your grill.
  • Kid-Friendly: Even picky eaters will love these fun-sized pizzas. Get the kids involved in topping their own slices!

Tools and Preparation

To ensure your grilling experience is seamless, gather the following essential tools. These will help you create perfect Grilled Zucchini Pizza Slices every time.

Essential Tools and Equipment

  • Grill
  • Grill brush
  • Cutting board
  • Sharp knife
  • Tongs
  • Basting brush

Importance of Each Tool

  • Grill: Provides the smoky flavor that enhances the zucchini and toppings.
  • Grill brush: Ensures your grill grates are clean and ready for cooking.
  • Cutting board: Protects your countertop while allowing for easy slicing of zucchini.
  • Tongs: Keep your hands safe from heat while flipping and serving the zucchini.

Ingredients

For the Zucchini Pizza Base

  • 8 large round zucchini slices (about 3-4 inches across and 3/4 inch thick)
  • 3 T olive oil

For the Toppings

  • 8 T Rao’s Pizza Sauce
  • 12 T grated Mozzarella cheese
  • 32 slices pepperoni (see notes)

How to Make Grilled Zucchini Pizza Slices

Step 1: Preheat Your Grill

  1. Oil the grill grates using a paper towel dipped in olive oil to prevent sticking.
  2. Preheat the grill to medium-high heat.

Step 2: Prepare the Zucchini

  1. Cut each large zucchini into thick slices about 3/4 inch thick.
  2. Ensure that you have round slices; if not, cut them lengthwise as an alternative.

Step 3: Grill the Zucchini Slices

  1. Place the zucchini slices on the grill.
  2. Grill for a total of 7 minutes until grill marks appear and they start to soften.

Step 4: Add Your Toppings

  1. Remove the grilled zucchini from the grill and place them grilled-side up on a cutting board.
  2. Spoon 1 tablespoon of Rao’s Pizza Sauce onto each slice.
  3. Sprinkle each slice with 1 tablespoon of grated Mozzarella cheese.
  4. Add four slices of pepperoni or other desired toppings over the cheese.
  5. Finish with a tiny sprinkle of extra cheese over the toppings.

Step 5: Final Grilling

  1. Return the loaded zucchini slices back to the grill.
  2. Cook with the lid closed for another 7 minutes, checking occasionally until cheese is melted and lightly browned.

Step 6: Serve Your Delicious Creation

  1. Carefully remove your Grilled Zucchini Pizza Slices from the grill.
  2. Serve hot, allowing everyone to enjoy their personalized mini pizzas!

Enjoy this delicious recipe as part of your healthy eating journey while satisfying those pizza cravings!

How to Serve Grilled Zucchini Pizza Slices

Grilled Zucchini Pizza Slices are a delightful and healthy alternative to traditional pizza. They are versatile and can be served in various ways to enhance your meal experience.

As an Appetizer

  • Start your meal with these bite-sized zucchini pizzas. They make for a fun and tasty starter that everyone will enjoy.

With Fresh Herbs

  • Garnish with fresh basil or oregano. This adds a burst of flavor that complements the grilled taste of the zucchini.

Accompanied by Dipping Sauces

  • Serve with extra pizza sauce or marinara on the side. A tangy dip enhances the overall taste and allows for more customization.

On a Salad Plate

  • Pair your zucchini slices with a light salad. Mixed greens or a Caesar salad can balance the richness of the cheese and pepperoni.

As Party Food

  • Cut into smaller pieces for easy sharing. These slices are perfect finger foods for parties or gatherings, attracting both kids and adults.
Grilled

How to Perfect Grilled Zucchini Pizza Slices

To ensure your Grilled Zucchini Pizza Slices turn out amazing every time, follow these helpful tips.

  • Choose the right zucchini: Opt for firm, medium-sized zucchini to avoid excess moisture and large seeds.
  • Preheat the grill: Make sure your grill is hot before adding the zucchini slices. This helps achieve those beautiful grill marks.
  • Don’t overcook: Grill until just tender to maintain some crunch in your zucchini. You want them firm enough to hold toppings without falling apart.
  • Layer wisely: Spread sauce, cheese, and toppings evenly. This ensures every bite is flavorful and delicious.
  • Experiment with toppings: Feel free to get creative! Try different cheeses or veggies for a unique twist on this dish.
  • Serve immediately: Enjoy them hot off the grill for the best taste and texture.

Best Side Dishes for Grilled Zucchini Pizza Slices

Pairing side dishes with Grilled Zucchini Pizza Slices can elevate your meal even further. Here are some great options:

  1. Garlic Bread: A classic choice that complements any pizza-style dish, providing a crunchy texture.
  2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add depth and nutrition to your meal.
  3. Caesar Salad: Crisp romaine lettuce with creamy dressing balances out the richness of the zucchini pizzas.
  4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that pairs well with grilled flavors.
  5. Coleslaw: A tangy slaw adds a crunchy contrast that enhances the overall dining experience.
  6. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side that kids love.
  7. Corn on the Cob: Sweet corn grilled alongside your zucchini adds sweetness and is perfect for summer meals.
  8. Fruit Salad: A light fruit salad offers a refreshing end to your meal, cleansing the palate after rich flavors.

Common Mistakes to Avoid

When making Grilled Zucchini Pizza Slices, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Using the wrong zucchini size: Make sure to use large round zucchini slices, about 3-4 inches across. Smaller or irregular shapes may not hold toppings well.
  • Skipping the oiling step: Always oil the grill grates before preheating. This prevents sticking and ensures perfect grill marks.
  • Overcooking the zucchini: Grill the slices just until tender, around 7 minutes total. Overcooked zucchini can become mushy and lose its structure.
  • Neglecting the toppings order: Apply sauce first, then cheese, and finally toppings. This layering helps prevent sogginess and ensures even cooking.
  • Not checking for cheese doneness: Keep an eye on the cheese while grilling. It should be melted and lightly browned, which usually takes about 7 minutes on the second side.

Refrigerator Storage

  • Store in an airtight container in the fridge for up to 3 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Grilled Zucchini Pizza Slices

  • Freeze slices in a single layer on a baking sheet before transferring to a freezer-safe container.
  • They can be stored for up to 2 months.

Reheating Grilled Zucchini Pizza Slices

  • Oven: Preheat to 375°F (190°C). Bake for about 10 minutes or until heated through.
  • Microwave: Heat on medium power for 1-2 minutes. This may cause them to become soggy.
  • Stovetop: Heat in a skillet over medium heat for about 5 minutes per side.

Frequently Asked Questions

What toppings can I use on Grilled Zucchini Pizza Slices?

You can customize your zucchini pizza with various toppings such as mushrooms, bell peppers, olives, or different types of cheese.

Can I use other vegetables instead of zucchini?

Yes! While zucchini is ideal, you could try this recipe with eggplant or thick slices of bell pepper as well.

How do I know when my Grilled Zucchini Pizza Slices are done?

Look for melted cheese and lightly browned toppings after approximately 7 minutes on the grill’s second side.

Are Grilled Zucchini Pizza Slices healthy?

Absolutely! They are a lower-carb alternative to traditional pizza and offer additional nutrients from fresh vegetables.

Final Thoughts

Grilled Zucchini Pizza Slices are not only delicious but also versatile. They’re perfect for a healthy snack or as part of a main meal. Feel free to customize your toppings based on your preferences or what you have at home. Try it out and enjoy this delightful spin on pizza!

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Grilled Zucchini Pizza Slices

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Grilled Zucchini Pizza Slices offer a delicious and nutritious twist on traditional pizza. These mini pizzas use thick, grilled zucchini slices as the base, making them a low-carb alternative perfect for summer barbecues or quick weeknight dinners. Topped with zesty Rao’s Pizza Sauce, gooey mozzarella cheese, and your choice of toppings, these bites are sure to impress family and friends alike. Enjoy the smoky flavor and vibrant ingredients that make this dish not only satisfying but also a fun way to get kids involved in cooking. Elevate your next meal with these healthy, customizable pizza slices!

  • Author: Alexa
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: Serves 8 slices 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 8 large round zucchini slices (34 inches across)
  • 3 tablespoons olive oil
  • 8 tablespoons Rao's Pizza Sauce
  • 12 tablespoons grated mozzarella cheese
  • 32 slices pepperoni (or preferred toppings)

Instructions

  1. Preheat the grill to medium-high heat and oil the grates with olive oil.
  2. Cut the zucchini into thick slices (about 3/4 inch) and place them on the grill.
  3. Grill for about 7 minutes until grill marks appear and the zucchini softens slightly.
  4. Remove from the grill, top each slice with pizza sauce, mozzarella cheese, and preferred toppings.
  5. Return to the grill for another 7 minutes with the lid closed until cheese is melted and bubbly.
  6. Serve immediately while hot.

Nutrition

  • Serving Size: 1 zucchini slice (approx. 60g)
  • Calories: 90
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

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