Grilled Vegetable Kabobs with Fajita Butter

Grilled Vegetable Kabobs with Fajita Butter are a delightful way to enjoy fresh summer vegetables. These kabobs are not just visually appealing but also packed with flavor, thanks to the unique fajita butter that enhances each bite. Perfect for picnics, barbecues, or even family dinners, these skewers are a healthy vegetarian option everyone will love.

Why You’ll Love This Recipe

• Easy Preparation: This recipe is simple and requires minimal cooking skills, making it perfect for both beginners and experienced cooks.
• Flavorful Punch: The fajita butter adds a zesty kick that elevates the taste of the grilled vegetables, creating a dish that bursts with flavor.
• Versatile Dish: Suitable as a side or main dish, these kabobs can accompany any meal or stand alone as a delicious vegetarian option.
• Colorful Presentation: The vibrant mix of vegetables makes these kabobs not only tasty but also visually stunning on your plate.
• Healthy Choice: Packed with nutrients and low in calories, these kabobs provide a guilt-free way to enjoy your veggies.

Tools and Preparation

To make Grilled Vegetable Kabobs with Fajita Butter successfully, having the right tools on hand is essential. Proper equipment ensures even cooking and easy handling of your ingredients.

Essential Tools and Equipment

• Thick wooden skewers (or metal skewers)
• Grill
• Knife
• Cutting board
• Whisk
• Mixing bowl

Importance of Each Tool

• Thick wooden skewers (or metal skewers): These support the weight of the vegetables well and prevent them from falling apart while grilling.
• Grill: A good-quality grill provides even heat distribution for perfectly cooked kabobs.
• Knife: A sharp knife allows for clean cuts of vegetables, making prep faster and safer.

Ingredients

Grilled Vegetable Kabobs: A healthy vegetarian skewer recipe loaded with fresh summer veggies and fajita butter. A fabulous side dish for picnics!

Fresh Vegetables

• 5 ears fresh corn
• 3 zucchini
• 1 large red bell pepper
• 1 large red onion
• 8 ounces small brussels sprouts
• 8 ounces mushrooms

Fajita Butter Mixture

• 1/2 cup salted butter (1 stick)
• 1 packet Old El Paso Fajita Seasoning Mix
• 2 tablespoons fresh lemon juice

Skewers

• 12 thick wooden skewers (or metal skewers)

How to Make Grilled Vegetable Kabobs with Fajita Butter

Step 1: Prepare Your Skewers

1. If using wooden skewers, soak them in water for at least 30 minutes before cooking.
2. Preheat the grill to medium-low heat, around 325 degrees F.

Step 2: Cut Your Vegetables

1. Shuck the corn and cut it into 1 1/2-inch rounds.
2. Cut the zucchini into 1-inch rounds.
3. Cut the bell pepper and onions into 1 1/2-inch square pieces, discarding the seeds from the pepper.
4. Trim the brussels sprouts.
5. Work all the vegetables onto your skewers in a random pattern.

Step 3: Prepare Fajita Butter

1. Melt the butter in a mixing bowl.
2. Whisk together the melted butter, Old El Paso Fajita Seasoning Mix, and lemon juice until well combined.

Step 4: Grill Your Kabobs

For Metal Skewers:

1. Grill for 15 minutes without any seasoning.
2. Brush with fajita butter and grill for another 5 minutes.
3. Rotate every 3-5 minutes during grilling.
4. Once done, brush remaining fajita butter over the cooked skewers.

For Wooden Skewers:

1. Grill dry for about 20 minutes, rotating every 3-5 minutes.
2. Remove from heat and brush thoroughly with fajita butter before serving warm!

How to Serve Grilled Vegetable Kabobs with Fajita Butter

Grilled Vegetable Kabobs with Fajita Butter are a delightful addition to any meal. These vibrant skewers not only taste amazing but also look stunning on the plate. Here are some serving suggestions to enhance your dining experience.

As a Main Dish

• Serve these kabobs as a hearty main dish, paired with rice or quinoa for a filling vegetarian meal.

With Dipping Sauces

• Offer a variety of dipping sauces like ranch or tzatziki for an extra flavor boost. The creamy textures complement the grilled veggies well.

On a Bed of Greens

• Present the kabobs on a bed of mixed greens. This makes for a colorful and fresh option that adds crunch to each bite.

During Summer Picnics

• These kabobs are perfect for summer outings. They’re easy to transport and can be served warm or at room temperature.

At Barbecues

• Impress your guests at barbecues by including these kabobs alongside grilled meats. They add a beautiful array of colors and flavors to the grill.

With Fresh Lemon Wedges

• Garnish with lemon wedges for an added citrusy zing. A squeeze of lemon just before serving enhances the flavors beautifully.

How to Perfect Grilled Vegetable Kabobs with Fajita Butter

Achieving the best results with your Grilled Vegetable Kabobs requires attention to detail. Here are some tips to ensure perfection every time.

• Soak wooden skewers: Prevent them from burning by soaking wooden skewers in water before grilling.
• Use fresh vegetables: Choose firm, vibrant vegetables for optimal flavor and texture.
• Cut consistently: Ensure all vegetable pieces are similar in size for even cooking.
• Rotate regularly: Turn the kabobs frequently on the grill for consistent browning and cooking.
• Don’t overcrowd: Leave space between veggies on the skewer to allow heat circulation.
• Serve immediately: Enjoy them fresh off the grill while they’re warm and flavorful.

Best Side Dishes for Grilled Vegetable Kabobs with Fajita Butter

Pairing side dishes with your Grilled Vegetable Kabobs can elevate your meal even further. Here are some fantastic options that complement their flavors perfectly.

1. Cilantro Lime Rice – A zesty rice dish that brings freshness and complements the spices in the kabobs.
2. Garlic Bread – Toasted bread with garlic butter adds a crunchy contrast and is great for mopping up any leftover fajita butter.
3. Caesar Salad – Crisp romaine lettuce topped with Parmesan cheese and croutons provides a classic touch alongside grilled veggies.
4. Potato Salad – Creamy potato salad balances out the smoky flavors of the kabobs, creating a comforting combination.
5. Grilled Corn on the Cob – Keep it simple by grilling corn seasoned with lime and chili powder, enhancing that summer vibe.
6. Quinoa Salad – Light yet filling, quinoa salad packed with herbs pairs well while adding an extra protein boost.
7. Coleslaw – A tangy coleslaw adds crunch and refreshes your palate between bites of savory kabobs.
8. Chickpea Salad – This protein-rich salad offers a different texture while complementing the kabob’s flavors beautifully.

Common Mistakes to Avoid

It’s easy to make errors when preparing Grilled Vegetable Kabobs with Fajita Butter. Here are some common mistakes and how to avoid them.

• Skipping skewer soaking: Not soaking wooden skewers can lead to burnt sticks. Always soak them in water for at least 30 minutes to prevent this.
• Overcrowding the skewers: Stuffing too many veggies onto a skewer can cause uneven cooking. Leave some space between each piece for better heat distribution.
• Ignoring grill temperature: Cooking on high heat can char the vegetables too quickly. Preheat your grill to medium-low for perfect results.
• Forgetting the seasoning: Neglecting to brush on fajita butter before and after grilling will result in bland kabobs. Always apply it generously for maximum flavor.
• Not monitoring cooking time: Leaving the kabobs on the grill for too long can make vegetables mushy. Keep an eye on them and rotate as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Vegetable Kabobs with Fajita Butter in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Grilled Vegetable Kabobs with Fajita Butter

• Freeze the kabobs before grilling for best results.
• Use freezer-safe bags or containers; they can last up to 2 months.

Reheating Grilled Vegetable Kabobs with Fajita Butter

• Oven: Preheat your oven to 350°F (175°C) and place the kabobs on a baking sheet for about 10 minutes or until heated through.
• Microwave: Heat on medium power in short intervals of 30 seconds, checking frequently until warm.
• Stovetop: Sauté in a skillet over medium heat for 5-7 minutes, turning often, until heated evenly.

Frequently Asked Questions

How do I make Grilled Vegetable Kabobs with Fajita Butter spicier?

You can add extra spices or hot sauce to the fajita butter mix before brushing it onto the kabobs.

Can I use other vegetables for my Grilled Vegetable Kabobs with Fajita Butter?

Absolutely! Feel free to substitute your favorite seasonal veggies like eggplant, cherry tomatoes, or bell peppers.

How do I know when my Grilled Vegetable Kabobs with Fajita Butter are done?

Vegetables should be tender yet crisp. Check by piercing them with a fork; they should slide in easily without falling apart.

What is the best way to serve Grilled Vegetable Kabobs with Fajita Butter?

Serve these kabobs warm as a side dish at barbecues or picnics, paired with dips or sauces.

Final Thoughts

Grilled Vegetable Kabobs with Fajita Butter offer a delicious way to enjoy fresh summer produce. Their vibrant colors and flavors make them a fantastic side dish for any meal or an excellent addition to your next picnic. Feel free to customize them by adding different vegetables or adjusting the spice levels!