Grilled Halibut with Pesto Sauce
Grilled Halibut with Pesto Sauce is a delightful dish that combines the freshness of basil and garlic with tender, flaky fish. Marinated in a white apple vinegar pesto sauce, this recipe is perfect for both casual family dinners and festive gatherings. In just over an hour, you can create a gourmet meal that is as nutritious as it is delicious. The grilled halibut pairs beautifully with a variety of sides, making it a versatile choice for any occasion. Impress your guests or treat yourself to this easy-to-make seafood delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups fresh basil leaves
- 4 cloves garlic
- 3/4 cup Parmesan cheese (shredded)
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 4 halibut steaks
- 1/4 cup white apple vinegar
- Salt and pepper (to taste)
Instructions
- In a food processor, blend basil, garlic, Parmesan cheese, olive oil, and pine nuts until smooth. Reserve ¼ cup of the pesto for later.
- In a sealed bag, mix the remaining pesto with white apple vinegar. Add the halibut steaks and marinate in the refrigerator for 1 hour.
- Preheat the grill to medium-high heat.
- Remove halibut from marinade and grill for 4-5 minutes per side until opaque throughout.
- Brush with reserved pesto before serving.
Nutrition
- Serving Size: 1 halibut steak (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://recipeelite.com/grilled-halibut-with-pesto-sauce-recipe/