Green Tomato Relish (Canning Option)
Discover the ultimate Green Tomato Relish (canning option) that turns your unripe garden tomatoes into a zesty and flavorful condiment. This easy canning recipe requires just a few simple ingredients, transforming green tomatoes, onions, and bell peppers into a tangy relish perfect for sandwiches, grilled meats, or as an appetizer dip. Ideal for preserving summer’s bounty while reducing waste, this relish not only adds excitement to your meals but also makes for thoughtful gifts. With straightforward steps and essential tips for achieving the best flavor and consistency, you’ll be ready to impress family and friends with your homemade creation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 11 pounds green tomatoes
- 8 cups onions
- 3 red bell peppers
- 3 green bell peppers
- 3 cups white sugar
- 2 cups apple cider vinegar
- 3 tablespoons celery seed
- 3 tablespoons mustard seed
- 1 tablespoon salt
Instructions
- Prepare ingredients: Wash, core, chop green tomatoes; peel and dice onions; halve and chop bell peppers.
- In a large pot, combine all vegetables with sugar, vinegar, celery seed, mustard seed, and salt.
- Bring to a boil over medium heat; reduce to simmer for about 30 minutes until thickened.
- Sterilize canning jars in boiling water. Ladle hot relish into jars, leaving 1/4 inch of headspace.
- Seal jars while hot and process in a boiling water bath for 15 minutes.
Nutrition
- Serving Size: 2 tablespoons or approximately 30g
- Calories: 50
- Sugar: 9g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/green-tomato-relish-canning-option/