Green Tomato Relish (canning option)

How to make and can THE BEST Green Tomato Relish (canning option). This simple canning recipe is made with green tomatoes, onions, and bell peppers. It’s an excellent way to preserve those unripe garden green tomatoes, transforming them into a tangy and flavorful relish perfect for any meal. Whether you’re looking to spice up your sandwiches or serve as a side dish at your next gathering, this Green Tomato Relish will surely impress!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have delicious relish ready for canning.
• Flavorful: The combination of green tomatoes, onions, and bell peppers creates a unique taste that enhances various dishes.
• Versatile Usage: Great on burgers, as a condiment for meats, or served alongside cheese and crackers.
• Perfect for Preservation: This recipe is ideal for utilizing unripe tomatoes from your garden, reducing waste.
• Great Gifts: Homemade jars of relish make thoughtful gifts for food lovers in your life.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience. Proper equipment helps you achieve the best results for your Green Tomato Relish.

Essential Tools and Equipment

• Canning jars
• Large pot
• Mixing bowl
• Knife and cutting board
• Ladle
• Measuring cups

Importance of Each Tool

• Canning jars: Essential for storing your relish safely and keeping it fresh.
• Large pot: Needed for cooking and mixing ingredients effectively without spills.
• Ladle: Useful for transferring hot relish into jars without mess.

Ingredients

To make your Green Tomato Relish (canning option), gather the following ingredients:

Vegetables

• 11 pounds green tomatoes
• 8 cups onions (equals about 8 large onions)
• 3 red bell peppers (halved, seeds removed)
• 3 green bell peppers (halved, seeds removed)

Other Ingredients

• 3 cups white sugar
• 2 cups apple cider vinegar
• 3 tablespoons celery seed
• 3 tablespoons mustard seed
• 1 tablespoon salt

How to Make Green Tomato Relish (canning option)

Step 1: Prepare Your Ingredients

1. Wash all vegetables thoroughly under running water.
2. Core the green tomatoes, chop them into small pieces.
3. Peel the onions, then dice them finely.
4. Halve the red and green bell peppers, remove seeds, and chop them.

Step 2: Combine Ingredients

1. In a large pot, combine all the prepared ingredients:
2. Add chopped green tomatoes, onions, and bell peppers.
3. Mix in white sugar, apple cider vinegar, celery seed, mustard seed, and salt.

Step 3: Cook the Mixture

1. Bring the mixture to a boil over medium heat.
2. Reduce heat and let it simmer for about 30 minutes, stirring occasionally until it thickens.

Step 4: Can Your Relish

1. Sterilize your canning jars by boiling them in water.
2. Using a ladle, fill each jar with hot relish, leaving about 1/4 inch of headspace at the top.
3. Seal jars with lids while still hot and process in a boiling water bath for 15 minutes.

Now you have delicious homemade Green Tomato Relish ready to enjoy!

How to Serve Green Tomato Relish (canning option)

Green tomato relish is a versatile condiment that can elevate many dishes. Whether you enjoy it with meats, on sandwiches, or as a dip, this relish adds a unique flavor profile to your meals.

On Sandwiches

• Spread it on bread: Use green tomato relish as a zesty spread on sandwiches or burgers to enhance the taste.
• Layer with cheese: Combine relish with creamy cheeses for added richness and flavor.

With Grilled Meats

• Serve alongside grilled chicken: The tangy relish pairs beautifully with the smoky flavor of grilled chicken.
• Top on steaks: Add a spoonful of relish to grilled steaks for an exciting twist.

As a Dip

• Pair with crackers: Serve green tomato relish with assorted crackers as an easy appetizer.
• Use with veggies: Enjoy this relish as a dip for fresh vegetables at your next gathering.

In Tacos

• Taco topping: Use it as a flavorful topping in tacos, adding crunch and zest to every bite.

How to Perfect Green Tomato Relish (canning option)

To achieve the best green tomato relish, consider these essential tips that enhance both flavor and preservation.

• Choose ripe tomatoes: Select firm, unblemished green tomatoes for the best texture and taste.
• Chop evenly: Ensure all ingredients are chopped uniformly to promote even cooking and consistency in the final product.
• Adjust sweetness: Feel free to alter the sugar content based on your preference for sweetness or tartness.
• Sterilize jars properly: Always sterilize your canning jars to prevent spoilage and ensure safety during storage.
• Cool before sealing: Allow your relish to cool down before sealing jars; this helps maintain freshness and prevents jar breakage.

Best Side Dishes for Green Tomato Relish (canning option)

Green tomato relish serves well alongside various side dishes, complementing their flavors. Here are some excellent options to consider.

1. Coleslaw: A crunchy slaw adds freshness and balances the tanginess of the relish.
2. Potato salad: Creamy potato salad contrasts nicely with the zesty notes of the relish.
3. Cornbread: Sweet cornbread pairs perfectly, providing a delightful balance of flavors.
4. Baked beans: Rich, savory baked beans complement the acidity of green tomato relish wonderfully.
5. Fried green tomatoes: A classic Southern dish that pairs seamlessly with this flavorful condiment.
6. Macaroni salad: Creamy macaroni salad offers richness that enhances the tangy notes of the relish.

Common Mistakes to Avoid

Making Green Tomato Relish (canning option) can be straightforward, but there are some common pitfalls to look out for.

• Skipping the Sterilization: Not sterilizing jars can lead to spoilage. Always boil jars and lids in water for at least 10 minutes before use.
• Ignoring the Recipe Ratios: Altering ingredient ratios may disrupt the flavor balance. Stick to the recipe for the best taste.
• Using Overripe Tomatoes: Overripe tomatoes can change the texture and flavor. Use firm green tomatoes for optimal results.
• Not Adjusting for Altitude: Cooking times may vary with altitude. Consult canning guidelines to ensure safety and quality at your elevation.
• Forgetting to Label Jars: Unlabeled jars can lead to confusion. Always label with the date and contents for easy identification later.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Green Tomato Relish lasts up to 2 weeks in the fridge.

Freezing Green Tomato Relish (canning option)

• Use freezer-safe containers or bags.
• It can be frozen for up to 6 months; however, texture may alter after thawing.

Reheating Green Tomato Relish (canning option)

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warmed through.
• Microwave: Heat in short intervals, stirring between each until hot.
• Stovetop: Warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Can I use other types of tomatoes?

Yes, while green tomatoes are ideal, you can experiment with slightly ripe ones for different flavors and textures.

How long does it take to can Green Tomato Relish?

The total time for making and canning this relish is about 50 minutes, including preparation and cooking.

What should I serve with Green Tomato Relish (canning option)?

This relish pairs well with meats, sandwiches, or crackers. Its tangy flavor enhances many dishes.

Can I adjust the sugar level in this recipe?

Absolutely! You can reduce or increase sugar according to your taste preferences while keeping an eye on the overall consistency.

Final Thoughts

Green Tomato Relish (canning option) is a delightful way to preserve your garden’s bounty. Its versatility means you can enjoy it in various dishes or gift it to friends. Feel free to customize by adding spices or adjusting sweetness levels!