Green Tomato Chow Chow
Green Tomato Chow Chow is a vibrant and tangy Southern relish that elevates any meal with its unique flavors. This easy-to-make condiment combines the tartness of green tomatoes, the sweetness of sugar, and a hint of heat from peppers, making it perfect for picnics, barbecues, or as a zesty topping for sandwiches. Whether you’re a seasoned chef or a novice in the kitchen, this delightful chow chow is an essential addition to your culinary repertoire. Canned for long shelf life, it allows you to enjoy the taste of summer all year round!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: Southern
Ingredients
Scale
- 1 gallon green tomatoes
- 1 medium head cabbage
- 5 medium bell peppers (mixed colors)
- 1 medium onion
- 6 hot pepper pods
- 3 cups vinegar
- 2 cups sugar
- 2 tablespoons plain salt
Instructions
- Chop green tomatoes, shred cabbage, seed and chop peppers, and chop onion.
- Combine all chopped ingredients in a large pot with salt; stir well.
- In another pot, boil vinegar and sugar together; pour over vegetable mixture.
- Cook on medium heat for 20 minutes.
- Fill sterilized jars with hot chow chow and process in boiling water for 10 minutes.
- Allow the relish to sit for at least 4 weeks before enjoying.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 8g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/green-tomato-chow-chow/