Name: Green Tomato Chow Chow
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 gallon green tomatoes; 1 medium head cabbage; 5 medium bell peppers (mixed colors); 1 medium onion; 6 hot pepper pods; 3 cups vinegar; 2 cups sugar; 2 tablespoons plain salt

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This Green Tomato Chow Chow is a delightful relish that brings the vibrant flavors of the South into your kitchen. Perfect for picnics, barbecues, or as a savory addition to any meal, this chow chow offers a unique twist with its tangy and slightly spicy kick. Easy to make and packed with healthy ingredients, it’s a must-try for both seasoned cooks and beginners alike!

Why You’ll Love This Recipe

Delicious Flavor: This chow chow combines the tartness of green tomatoes with the sweetness of sugar and the heat from peppers, creating a perfect balance.
Versatile Use: Enjoy it on sandwiches, burgers, or as a side with your favorite grilled meats.
Simple Preparation: With straightforward steps and minimal cooking time, you can whip up this relish with ease.
Long Shelf Life: When properly canned, this relish lasts for months, making it perfect for year-round enjoyment.
Nutrient-Rich: Packed with vegetables, this chow chow is low in calories yet high in flavor.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

Large pot
Knife
Cutting board
Sterilized jars
Measuring cups

Importance of Each Tool

Large pot: A spacious pot allows you to mix all ingredients thoroughly without overcrowding.
Knife: A sharp knife makes chopping vegetables quick and safe.

Ingredients

This green tomato relish is a southern delicacy and you can make your own with this recipe!

Vegetables

1 gallon green tomatoes
1 medium head cabbage
5 medium bell peppers (mix of red and green)
1 medium onion
6 pods hot pepper

Liquids and Seasoning

3 c. vinegar
2 c. sugar
2 tbsp. plain salt

How to Make Green Tomato Chow Chow

Step 1: Prepare Your Vegetables

Chop your green tomatoes, then add them to a very large pot.
Shred your head of cabbage.
Seed and chop all peppers.
Chop the onion.

Step 2: Combine Ingredients

Add all chopped ingredients to your pot along with the salt. Stir well.

Step 3: Heat the Mixture

In a separate pot, combine the vinegar and sugar. Bring to a boil.
Pour this mixture over your pot of vegetables.

Step 4: Cook the Chow Chow

Cook for 20 minutes on medium heat.

Step 5: Can Your Relish

Pour into sterilized jars while hot.
Process jars for 10 minutes in boiling water.

Step 6: Enjoy After Waiting

Wait at least 4 weeks before enjoying your Green Tomato Chow Chow to allow the flavors to develop fully!

How to Serve Green Tomato Chow Chow

Green Tomato Chow Chow is a versatile relish that adds a delightful tangy flavor to many dishes. Here are some great serving suggestions to enjoy this southern delicacy.

As a Sandwich Spread

Burgers – Slather it on juicy hamburgers for an added crunch and zest.
Pulled Pork – Use it as a topping for pulled pork sandwiches for a savory contrast.

With Charcuterie Boards

Cheese Pairing – Serve alongside sharp cheeses like cheddar or gouda to enhance their flavors.
Crackers and Bread – Include it with various crackers and artisan bread for a flavorful dip.

In Salads

Potato Salad – Mix in some chow chow for an exciting twist on classic potato salad.
Coleslaw – Add a spoonful to coleslaw for an extra kick.

As a Condiment

Tacos – Use it as a topping for fish or chicken tacos instead of traditional salsa.
Hot Dogs – Top your hot dogs with chow chow for a unique flavor experience.

How to Perfect Green Tomato Chow Chow

To make the best Green Tomato Chow Chow, consider these helpful tips. They can elevate your relish and ensure it turns out perfectly every time.

Choose Firm Tomatoes – Select green tomatoes that are firm and free from blemishes for the best texture.
Balance the Heat – Adjust the number of hot peppers based on your spice preference. Start with fewer if you’re unsure.
Sterilize Jars Properly – Ensure your jars are well sterilized before filling them to prevent spoilage.
Let It Rest – Allow the chow chow to sit for at least four weeks after processing. This enhances the flavors significantly.
Experiment with Spices – Feel free to add spices like mustard seeds or celery seeds for additional depth of flavor.

Best Side Dishes for Green Tomato Chow Chow

Pairing Green Tomato Chow Chow with side dishes can enhance your meal experience. Here are some tasty options:

Fried Chicken – A classic southern dish that complements the tangy relish beautifully.
Cornbread – The sweetness of cornbread pairs well with the tartness of chow chow.
Collard Greens – The earthy flavors of collard greens balance nicely with the vibrant relish.
Macaroni and Cheese – Creamy mac and cheese creates a delicious contrast with the crunchy chutney.
Baked Beans – The sweetness of baked beans works harmoniously with the acidity of chow chow.
Grilled Vegetables – A medley of grilled veggies adds freshness that enhances the overall meal.

Common Mistakes to Avoid

Making Green Tomato Chow Chow can be a delightful experience, but there are common pitfalls to watch out for.

Bold ingredients measurement: Not measuring ingredients accurately can lead to an unbalanced flavor. Always use precise measurements for the best results.
Bold skipping sterilization: Failing to sterilize jars can result in spoilage. Ensure your jars are properly sterilized before filling them with chow chow.
Bold ignoring resting time: Trying to eat your chow chow too soon will not allow flavors to develop. Be patient and let it rest for at least 4 weeks.
Bold using overripe tomatoes: Using ripe tomatoes might alter the taste and texture. Stick with firm green tomatoes for the best outcome.
Bold neglecting proper storage: Improper storage can spoil your chow chow quickly. Store it in a cool, dark place after processing.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers for up to 2 months.
Keep the chow chow in the back of the fridge where temperatures are most consistent.

Freezing Green Tomato Chow Chow

Freeze in freezer-safe containers or bags.
It can last up to 6 months in the freezer; just leave some space for expansion.

Reheating Green Tomato Chow Chow

Oven: Preheat to 350°F and warm in a covered dish for about 15 minutes.
Microwave: Heat in short intervals, stirring between, until warm.
Stovetop: Warm over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Green Tomato Chow Chow.

Can I use different types of tomatoes?

Yes, while green tomatoes are traditional, you can mix in other varieties for unique flavors.

How long does Green Tomato Chow Chow last?

When stored properly, it can last up to 2 months in the refrigerator and 6 months if frozen.

What do you serve with Green Tomato Chow Chow?

It pairs well with meats, sandwiches, or as a topping on tacos and nachos.

Is Green Tomato Chow Chow spicy?

The spice level depends on how many hot peppers you include. Feel free to adjust according to your taste!

Can I customize my Green Tomato Chow Chow recipe?

Absolutely! You can add other vegetables like carrots or spices like mustard seeds for a personal touch.

Final Thoughts

Green Tomato Chow Chow is a versatile relish that adds zest to any meal. Its tangy flavor complements various dishes and makes for an exciting addition at gatherings. Don’t hesitate to customize your recipe by adding your favorite spices or vegetables!

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