Green Chile Chicken Enchilada Skillet
Green Chile Chicken Enchilada Skillet is a quick and delicious one-pan meal that brings the vibrant flavors of Mexican cuisine right to your dinner table. Perfect for busy weeknights, this dish features tender shredded chicken, zesty green chiles, and melted cheese, all baked to perfection in a single skillet. With just 30 minutes from start to finish, it’s an easy recipe that’s great for family dinners or casual gatherings. Customize it with your favorite toppings or side dishes for a satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 teaspoons olive oil
- 1/2 cup diced yellow onion
- 1 1/4 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Kosher salt and fresh ground black pepper to taste
- 2 cups cooked shredded chicken breasts (or rotisserie chicken)
- 15 ounce can black beans (rinsed and drained)
- 1 cup diced fire roasted green chiles
- 2 tablespoons chopped cilantro
- 15 ounces green enchilada sauce
- 5 corn tortillas (cut into triangles)
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to 425°F.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sauté diced onion with chili powder, cumin, garlic powder, salt, and pepper until soft (about 3-5 minutes).
- Lower heat to medium; stir in shredded chicken, black beans, green chiles, cilantro, and enchilada sauce. Gently fold in tortilla wedges.
- Top with Monterey Jack cheese and bake for 10-15 minutes until bubbly and golden brown.
- Serve warm with garnishes like avocado slices and Greek yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 910mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/green-chile-chicken-enchilada-skillet/