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Greek Turkey Meatballs with Tzatziki

Greek Turkey Meatballs with Tzatziki
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Indulge in the Mediterranean delight of Greek Turkey Meatballs with Tzatziki, a dish that perfectly balances health and flavor. These succulent meatballs made from lean ground turkey are infused with fresh herbs and spices, providing a deliciously wholesome meal. Paired with creamy tzatziki sauce, this recipe is not only quick to prepare but also versatile enough to suit any occasion—be it a cozy family dinner or a satisfying meal prep option for busy weeknights. With a delightful combination of flavors and textures, this dish will quickly become a favorite in your culinary repertoire.

Ingredients

Scale
  • 1 lb ground turkey (lean)
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 3 garlic cloves (minced)
  • 1/4 cup onion (finely chopped)
  • 1/4 cup parsley (chopped)
  • 1 cup Greek yogurt
  • 1/2 cucumber (grated)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, parsley, oregano, cumin, salt, and pepper. Mix until just incorporated.
  2. Form small meatballs (about 1 inch in diameter) and place on a lined baking sheet or hot skillet.
  3. Bake at 400°F for about 20 minutes or pan-fry until browned on all sides.
  4. For tzatziki sauce, mix Greek yogurt, drained grated cucumber, minced garlic, lemon juice, dill, olive oil, salt, and pepper until smooth.
  5. Serve warm meatballs with tzatziki for dipping.

Nutrition

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